Dining at The Winston is a mouth-watering affair. Many Rosebank, Sandton and Melrose residents come to indulge in a tantalising selection of classic Mediterranean menus, prepared with a modern twist and complimented by South African meat dishes – think slow cooked springbok shanks and pan-fried Norwegian salmon - each created with only the very freshest ingredients.
You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds.
Starters
Soup Du Jour
Marinated Beef Carpaccio
Drizzled with olive oil, topped with rocket, cherry tomatoes
and Parmesan shavings
Smoked Haddock Fish Cakes
Served with a tangy, tomato salsa & topped with tar tar sauce
Crispy Tempura Prawns
With a caramelized soy dipping sauce and side salad
Chicken Satay
Served with a peanut dipping sauce & an Asian rice & vegetable salad
Seasonal Salad (v)
Comprising of seasonal vegetables and feta cheese
Fire Grilled Aubergine (v)
Topped with tahina sauce, salsa and rockets leaves.
Thai Salad (v)
Edamame beans, cashew nuts, radish, red onion, gem lettuce, cucumber, celery, coriander, mint, red chilli & ginger
(Surcharge of 12% will be charged for a table of 10 pax or more)
You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds. Enjoy a wholesome breakfast, scrumptious lunch or decadent dinner either al fresco on the beautiful terrace or in the sheltered cosiness of the dining room. This is also the perfect venue for entertaining your guests (whether business, friends or family) during your stay at the five-star hotel.
Main Course
Rack of Karoo Lamb
Accompanied with roasted root vegetables, potatoes & beef jus
Hoisin Duck
Asian inspired duck served with braised carrots and sweet potato
Tender Beef Fillet
Cooked to your preference, with a mushroom duxelle
and wilted spinach. Accompanied with baby potatoes
Sirloin Steak
Accompanied with shoe string French fries,
a side salad & a pepper sauce
Grilled Boerewors
A classic South African dish served with chakalah, spinach
and polenta
Chicken Schnitzel
Served with baby potatoes & steamed green vegetables
Springbok Shank
Served with a balsamic reduction, grilled vegetables
and potato puree
Catch of the day
Please ask your waiter
Pasta (v)
Tagliatelle served with Basil Pesto or Arrabiata sauce
Penne served with Arrabiata or Napolitano sauce
Gnocci (v)
Served with Aglio e Olio or Napolitano sauce
(Surcharge of 12% will be charged for a table of 10 pax or more)
Tel: +2711 268 3140
Email: info@thewinstonhotel.co.za
6 Tottenham Avenue, Melrose Estate, Johannesburg, South Africa
Private dining
Ask us about our private dining option. We can arrange a private dining room for you and your guests to celebrate that special occasion.
