The Winston Hotel five star restaurant

Dining at The Winston is a mouth-watering affair. Many Rosebank, Sandton and Melrose residents come to indulge in a tantalising selection of classic Mediterranean menus, prepared with a modern twist and complimented by South African meat dishes – think slow cooked springbok shanks and pan-fried Norwegian salmon - each created with only the very freshest ingredients.

You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds.

Outside table for two and plates on wall

Starters

Soup Du Jour

Marinated Beef Carpaccio
Drizzled with olive oil, topped with rocket, cherry tomatoes
and Parmesan shavings

Smoked Haddock Fish Cakes
Served with a tangy, tomato salsa & topped with tar tar sauce

Crispy Tempura Prawns
With a caramelized soy dipping sauce and side salad

Chicken Satay
Served with a peanut dipping sauce & an Asian rice & vegetable salad

Seasonal Salad (v)
Comprising of seasonal vegetables and feta cheese

Fire Grilled Aubergine (v)
Topped with tahina sauce, salsa and rockets leaves.

Thai Salad (v)
Edamame beans, cashew nuts, radish, red onion, gem lettuce, cucumber, celery, coriander, mint, red chilli & ginger

(Surcharge of 12% will be charged for a table of 10 pax or more)

You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds. Enjoy a wholesome breakfast, scrumptious lunch or decadent dinner either al fresco on the beautiful terrace or in the sheltered cosiness of the dining room. This is also the perfect venue for entertaining your guests (whether business, friends or family) during your stay at the five-star hotel.

Main Course

Rack of Karoo Lamb
Accompanied with roasted root vegetables, potatoes & beef jus

Hoisin Duck
Asian inspired duck served with braised carrots and sweet potato

Tender Beef Fillet
Cooked to your preference, with a mushroom duxelle
and wilted spinach. Accompanied with baby potatoes

Sirloin Steak
Accompanied with shoe string French fries,
a side salad & a pepper sauce

Grilled Boerewors
A classic South African dish served with chakalah, spinach
and polenta

Chicken Schnitzel
Served with baby potatoes & steamed green vegetables

Springbok Shank
Served with a balsamic reduction, grilled vegetables
and potato puree

Catch of the day
Please ask your waiter

Pasta (v)
Tagliatelle served with Basil Pesto or Arrabiata sauce

Penne served with Arrabiata or Napolitano sauce

Gnocci (v)
Served with Aglio e Olio or Napolitano sauce

(Surcharge of 12% will be charged for a table of 10 pax or more)