Dining at The Winston is a mouth-watering affair. Many Rosebank, Sandton and Melrose residents come to indulge in a tantalising selection of classic Mediterranean menus, prepared with a modern twist and complimented by South African meat dishes - think slow cooked springbok shanks and pan-fried Norwegian salmon - each created with only the very freshest ingredients.

You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds.

Main Course
 
Rack of Karoo Lamb
Accompanied with a pea and potato rosti
and julienne vegetables

Hoisin Duck   
Asian inspired duck served with braised carrots
and sweet potato

Tender Beef Fillet 
Cooked to your preference, with a mushroom duxelle and wilted spinach. Accompanied with baby potatoes

Rib Eye Steak
Accompanied with shoe string French fries
and a side salad

Grilled Boerewors 
A classic South African dish served with chakalah, spinach and polenta

Barbecue Chicken Breast   
Served with spring vegetables
and a tangy barbecue sauce

Springbok Shank
Served with a balsamic reduction, grilled vegetables and potato puree

Pan Fried Norwegian Salmon
In a lemon butter sauce, served with potato purée
and spring vegetables

Pasta (v)
A choice of Tagliatelle or Penne with Basil Pesto
or Napolitano sauce

(Surcharge of 12% will be charged for a table of 10 pax or more)

Tel: +2711 268 3140

Email: [email protected]
   
Website: www.therestaurant.co.za

6 Tottenham Avenue, Melrose Estate,
Johannesburg, South Africa

Private dining
Ask us about our private dining option. We can arrange a private dining room for you and your guests to celebrate that special occasion.

You will be sure to find a dish that will become a firm favourite during your stay and, if you have a craving for something off the menu, we can tailor a dish specifically for your taste buds. Enjoy a wholesome breakfast, scrumptious lunch or decadent dinner either al fresco on the beautiful terrace or in the sheltered cosiness of the dining room. This is also the perfect venue for entertaining your guests (whether business, friends or family) during your stay at the five-star hotel.
The Restaurant is also open to non-residents for a gorgeous Sunday Lunch.

Visit our website: www.therestaurant.co.za

Starters
 

Soup of the Day
 

Marinated Beef Carpaccio    
 Drizzled with olive oil, topped with rocket
, cherry tomatoes and Parmesan shavings

Smoked Haddock Fish Cakes    
Served with a tangy, tomato salsa

Crispy Tempura Prawns   
With a caramelized soy dipping sauce and side salad

Melanzane (Eggplant Parmesan)
A classic vegetarian dish of grilled eggplants
and Napolitano sauce

 Chicken Salad
Served with a herb dressing

The Winston Calamari Salad
Fried calamari set on a bed of lettuce, cherry tomatoes, olives, green beans and baby potatoes.

Seasonal Salad   
Comprising of seasonal vegetables and feta cheese

(Surcharge of 12% will be charged for a table of 10 pax or more)